& Technology

Our commitment to quality and innovation has resulted in huge investments in infrastructure and technology. Our integrated dairy and cow farm at Manchar, is rapidly scaling up to cater to the ever expanding circle of customers in India, who seek all-natural, wholesome and delicious dairy products.

Dairy Plant, Manchar, Pune

The extensive range of our products are processed at this ultra modern dairy. Our dairy plant is fully automated ,of international standards and equipped with the best European technology. Right from reception of milk to the finished product, we maintain strict no-human-contact through the entire manufacturing process. Our plant churns out 1,000,000 litres of milk per day, has an output capacity upto 10 MT of butter, 25 MT of ghee and 10 MT of dahi (yoghurt) and 65 MT of milk powder.

Largest cheese plant in Asia. Output capacity up to 1,000,000 liters per day.

Walking that extra mile...

To ensure that our products are consistent in taste and nutrition we believe in walking that extra mile by implementing a multistage quality control program through the entire production process. This begins on the farms and ends with a final check of the packaged product. But what makes us really proud is that all our efforts have been recognized and accredited by government agencies worldwide. We are an ISO 9000 certified company and also US FDA registered. We are the only brand in India to have obtained the ISO 15161 certification from New Zealand. We have successfully met the stringent requirements for this certification

With plans of going national and introducing a slew of innovative products into the market, Gowardhan is adding two more production centres: one in Palamner, on the outskirt of Bangalore and another in Srirampur, Ahmednagar each with a milk processing capacity of 500,000 liters a day.